Gouda and chedder. Yum.
Sep. 29th, 2007 03:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lilfluffLast trip to the store we decided to grab some little rounds of baby gouda. Wasn't sure exactly what we'd do with them, but it seemed like a good idea.
Today I decided. Opened a can of chicken, added a little vinegar, some garlic, a couple of dashes of dried herbs, some paprika and chili powder. Then once that had simmered a little while, some butter and flour, a round of gouda and a little cheddar. Mixed in some pasta... Yum!
The mix would probably offend any gourmands who saw it. Oh well, too bad, I still think it is yummy.
Today I decided. Opened a can of chicken, added a little vinegar, some garlic, a couple of dashes of dried herbs, some paprika and chili powder. Then once that had simmered a little while, some butter and flour, a round of gouda and a little cheddar. Mixed in some pasta... Yum!
The mix would probably offend any gourmands who saw it. Oh well, too bad, I still think it is yummy.
