Gouda and chedder. Yum.

[lilfluff]

Last trip to the store we decided to grab some little rounds of baby gouda. Wasn't sure exactly what we'd do with them, but it seemed like a good idea.

Today I decided. Opened a can of chicken, added a little vinegar, some garlic, a couple of dashes of dried herbs, some paprika and chili powder. Then once that had simmered a little while, some butter and flour, a round of gouda and a little cheddar. Mixed in some pasta... Yum!

The mix would probably offend any gourmands who saw it. Oh well, too bad, I still think it is yummy.

Comments

[sugarmagnoliaz.livejournal.com]

Nothing offensive about that. Sounds yummy! I'll have to try it sometime :)

[lilfluff.livejournal.com]

I have a tendency to cook by just grabbing from whatever is on hand. And I have a willingness to try odd things just to see if they'll work.

Of course sometimes that backfires. Cinnamon in spaghetti sauce works. Mint extract in said sauce does not work -- especially when your hand twitches and you pour about a tablespoon rather than a quarter teaspoon.